Product Description
Mešanica moke za pripravo cvrtih azijskih jedi. (Tempurako, Tempura flour) PRIPRAVA: Vsebino vrečke raztopimo v skodelici (240 ml) hladne vode. Pripravimo 500 g kozic z neodstranjenimi repki. V ponvi segrejemo zadostno količino rastlinskega olja na srednje visoko temperaturo (175°C). Kozice primemo za repek, jih pomočimo v maso in takoj damo v vroče olje. Cvremo, dokler se ne zapečejo zlatorjavo.
Product Information
| Number of reviews | 0 |
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Contains
corn
soya
gluten
rice
Traces
soya
gluten
wheat
Tags
Contents
corn starch
wheat flour
rice flour
salt
E621
- Additive name: monosodium glutamate
E415
- Additive name: xanthan gum
E450
- Additive name: diphosphates
E500
- Additive name: sodium carbonates
E341
- Additive name: calcium phosphate
spices
Nutrition Facts |
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Energy
| 1420kJ | |
| Carbohydrates | 76g |
|
| ... of which sugar | 0g |
|
| Fat | 0.8g |
|
| ... of which saturated | 0g |
|
| Proteins | 5.8g |
|
| Salt | 3.8g |
|
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