Product Description
Kitajski pšenični rezanci primerni za sotirane jedi. PRIPRAVA: Zavremo 2 litra vode, posodo odstavimo in vanjo stresemo rezance. Po 4 minutah rezance ločimo in odcedimo. / Hranite na suhem in hladnem. Uporabno najmanj do datuma, odtisnjenega na embalaži.
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