Črni Fižol
Netherlands Brand: VALLE DEL SOLE
Size: 350g
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Product Description
Na tajskem je črni fižol zelo razširjena stročnica, uporablja pa se izključno pri pripravi sladic (posebej v kombinaciji s kokosovim mlekom), solat in prigrizkov. Kuhan črni fižol je gladke in kremaste teksture. PRIPRAVA: Fižol namakamo za 8-12 ur v zadostni količini vode ter zatem dobro speremo in odcedimo. Nato zavremo v vodi in lahno vremo 60-90 minut oziroma do želene trdote. Odcedimo in uporabimo.
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