Within the framework of the programme of culinary workshops traditional Slovenian cuisine , the Bela Cultural Association invites you to the next two workshops, which will take place in the association premises at the Zg. White 67A (nursery back):
- Thursday, 26. 2. 2026, at 17.00 Anka Anchimer from the hut on Lovrenc will show cooking stew with water spoons and mush,
- Monday, 2. 3. 2026, at 17.00, Veronika Alanchic from Bizjak's Tavern invites you to bake different types of bread: ordinary, carob, buckwheat with walnuts and bread with pumpkin oil and pumpkin seeds.
Visitors will cover the cost of the workshops with voluntary contributions.
For each workshop it is necessary to register at: tanjaperko5@gmail.com .
V okviru programa kulinaričnih delavnic Tradicionalna slovenska kuhinja , vabi Kulturno društvo Bela na naslednji dve delavnici, ki bosta potekali v društvenih prostorih na Zg. Beli 67A (vrtec zadaj):
- v četrtek, 26. 2. 2026, ob 17.00 bo Anka Ančimer s koče na Lovrencu, prikazala kuhanje obare z vodnimi žličniki in žganci,
- v ponedeljek, 2. 3. 2026, ob 17.00, pa vabi Veronika Aljančič iz Bizjakove gostilne na peko različnih vrst kruha: navadnega, rožičevega, ajdovega z orehi in kruh z bučnim oljem in bučnimi semeni.
Obiskovalci bodo stroške delavnic pokrili s prostovoljnimi prispevki.
Za vsako delavnico posebej se je potrebno prijaviti na naslov: tanjaperko5@gmail.com .