We will bake the Czech "Grandma's shtr animatdl".
This animatorkshop is full, but animate have prepared another one on 26 March 2026: link to the event
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ENG
You have heard about it, you might know the taste, but do you actually know how to make one yourself?
Apply this to learn how to truly bake a traditional "Babiččin štrúdl"!
Don't get better over time, don't get better over time.
Free entr/, supplies covered = no need to bring an /
Please APPL info@kotlovnica.si B / 1. 3. 2026-a simple message! The Priority is given to the people bet the ages of 15 and 29.
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SLO
You've heard of it, you probably know its taste, but – do you know how to prepare it yourself?
Sign up for a workshop and learn how to properly bake the traditional "grandma's shtvaktdl"! Don't wait too long with the application process – deadline for application, such as a štrúdl, over time it gets better.
Admission is free, material is included = nothing needs to be brought with you ;)
Sign up to 1. 3. The 2026 na info@kotlovnica.si with a short message! Preference is given to young people between 15. and 29. years of age.
The workshop will be conducted in English by Vojta and there will also be a Slovenian translation.
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The event is supported by the municipality of Kamnik, the Office of the Republic of Slovenia for youth and the European Union.
Pekli bomo češki »Babiččin štrúdl«.
This workshop is full, but we have prepared another one on 26 March 2026: POVEZAVA DO DOGODKA
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ENG
You have heard about it, you might know the taste, but do you actually know how to make one yourself?
Apply to learn how to truly bake a traditional »Babiččin štrúdl«!
Don't wait too long before you join - the application deadline, just like štrúdl, doesn't get better over time.
Free entry, supplies covered = no need to bring anything ;)
Please apply at info@kotlovnica.si by 1. 3. 2026 with a simple message! Priority is given to young people between the ages of 15 and 29.
The workshop will be hosted in English by Vojta, but Slovene translation will be available!
SLO
Slišali ste zanj, verjetno poznate njegov okus, ampak – ali veste, kako ga pripravite sami?
Prijavite se na delavnico in se naučite, kako pravilno speči tradicionalni »Babiččin štrúdl«! Ne čakajte predolgo s prijavo – rok za prijavo, tako kot štrúdl, s časom ne postane boljši.
Vstop je prost, material je vključen = ničesar ni treba prinesti s seboj ;)
Prijavite se do 1. 3. 2026 na info@kotlovnica.si s kratkim sporočilom! Prednost imajo mladi med 15. in 29. letom starosti.
Delavnica bo v angleščini vodil Vojta, na voljo pa bo tudi slovenski prevod.
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Dogodek je podprt s strani Občine Kamnik, Urada Republike Slovenije za mladino in Evropske unije.