Chef Uros Stefelin and his team invited a team of students from the Radovljica secondary school to conjure up an unforgettable evening together and pay their first tribute to the Chocolate Festival.
Every festival deserves a premiere dinner! Chef Uros Stefelin and his team invited a team of students of the Radovljica Secondary School of hospitality. Together they will create dishes, cocktails to pay tribute to the premiere on the 13th. Chocolate Festival on Friday, 17. 4. 2026 at 18.00 at the Linhart House and proudly inaugurated.
Menu
aperitif (non-alcoholic GIN tonic with chocolate and berries
House negroni with tepkovec)
LINHART HOUSE
chef's greetings
(butter, bread, egg in a cup and all the classic greetings)
***
LINHART HOUSE
steak tartare from eco Bohinj cattle
breadcrumbs with hazelnuts and dried onion, Jamar cheese
hay Buttercup, pickled white strawberry
celery cream with white chocolate
***
SIC RADOVLJICA
fregola, carrots, asparagus, lake trout, shallot sauce with dark chocolate
***
LINHART HOUSE
kocevska Roe
baked parsnips, Jamar cheese, mountain ash, spruce tops, chocolate deer sauce
***
SIC RADOVLJICA
potato dumpling with dark chocolate and with hazelnuts, vanilla foam, honey honeycomb, white chocolate crumble, mint ice cream
The tradition of chocolate production in Radolc has been going on for 100 years.
Based on tradition, sweet tooths gather at the Chocolate Festival in Radolc every April and taste boutique chocolate products, explore chocolate stories, give themselves to musical concerts, watch cooking performances by famous masters, enjoy the sweetest Slovenian town of Radolc.
Dinner with aperitif, greeting and 4-course
Linhart House team in cooperation with students of sic Radovljica
Location: Linhart House
Price: 79,00 / (aperitif, chef's greetings and 4 dishes)
INFORMATION AND RESERVATIONS
Linhart House
Linhart square 17, Radovljica
E: info@hisalinhart.si
K: 00386 (0)41 747 636, 00386 (0)8 384 34 70
W: https://www.hisalinhart.si/
LET THE SWEET DEBAUCHERY BEGIN!
Chef Uroš Štefelin z ekipo je v goste povabil ekipo dijakov Srednje gostinske šole Radovljica, da vam skupaj pričarajo nepozaben večer in se premierno poklonijo Festivalu čokolade.
Vsak festival zasluži premierno večerjo! Chef Uroš Štefelin z ekipo je v goste povabil ekipo dijakov Srednje gostinske šole Radovljica. Skupaj bodo ustvarjali jedi, koktajle, da se premierno poklonijo 13. festivalu čokolade v petek, 17. 4. 2026 ob 18.00 uri v Hiši Linhart in ga ponosno otvorijo.
JEDILNIK
aperitiv (brezalkoholni GIN tonic s čokolado in jagodičevjem
hišni negroni s tepkovcem)
HIŠA LINHART
chefovi pozdravi
(maslo, kruh, jajce v šalčki in vsi klasični pozdravi)
***
HIŠA LINHART
tatarski biftek iz eko bohinjskega goveda
drobtinice z lešniki in s suho čebolo, sir Jamar
seneni masovnek, vložena bela jagoda
zelenina krema z belo čokolado
***
SIC RADOVLJICA
fregola, korenje, šparglji, jezerska postrv, šalotkna omaka s temno čokolado
***
HIŠA LINHART
kočevska srna
pečeni pastinak, sir Jamar, jerebika, smrekovi vršički, čokoladna srnina omaka
***
SIC RADOVLJICA
krompirjev cmok s temno čokolado in z lešniki, vaniljeva pena, medeno satje, drobljenec bele čokolade, metin sladoled
Tradicija proizvodnje čokoladnih izdelkov v Radolc traja že 100 let.
Na osnovi tradicije se sladkosnedi vsakega aprila zberejo na Festivalu čokolade v Radolc in okušajo butične čokoladne izdelke, raziskujejo zgodbe čokolade, se predajajo glasbenim koncertom, opazujejo kuharske predstave znanih mojstrov, uživajo v najbolj sladkem slovenskem mestu Radolca.
Večerja z aperitivom, pozdravom in s 4 -hodi
Ekipa Hiše Linhart v sodelovanju z dijaki SIC Radovljica
Lokacija: Hiša Linhart
CENA: 79,00 € (aperitiv, chefovi pozdravi in 4 jedi)
INFORMACIJE IN REZERVACIJE
Hiša Linhart
Linhartov trg 17, Radovljica
E: info@hisalinhart.si
K: 00386 (0)41 747 636, 00386 (0)8 384 34 70
W: https://www.hisalinhart.si/
NAJ SE SLADKI RAZVRAT PRIČNE!
