A culinary market in the city center that attracts gourmets and culinary (avan)tourists among its stalls every sunny Friday between March and November.
Open cooking will be able to start again already with the onset of spring . It will initially operate every sunny Friday between 10. and 21. an hour, and on warmer days, visitors will be able to enjoy up to 22 on Pogacar square. hours . Many popular dining establishments will be joined by new providers in the coming months, and the culinary events will also be enriched by occasional visits by top chefs who do not regularly participate in the open kitchen.
Kulinarična tržnica v središču mesta, ki vsak sončni petek med marcem in novembrom med svoje stojnice privablja gurmane in kulinarične (avan)turiste.
Odprta kuhna se bo znova lahko začela že z začetkom pomladi . Sprva bo obratovala vsak sončni petek med 10. in 21. uro , v toplejših dneh pa bodo obiskovalci na Pogačarjevem trgu lahko uživali do 22. ure . Številnim priljubljenim obedovalnicam se bodo v prihajajočih mesecih pridružili novi ponudniki, kulinarično dogajanje pa bodo popestrili tudi občasni obiski vrhunskih chefov, ki na Odprti kuhni ne sodelujejo redno.