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7 restaurants from the Radol'ce flavors Association pamper you with selected menus made from local ingredients in November.
The radol'ce taverns and restaurants participating in this month of local menus have also prepared a selection of local dishes based on local and traceable ingredients. A basic menu of 3 courses, costs 30.00 / C, but in most restaurants you can supplement the experience with additional courses at an additional cost.
Menus will be available between 26.10 and 1.12 2024 in all Radol'ce restaurants.
November menus are part of the Culinary autumn events in Radovljica
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MONTH OF RADOL'CE FLAVORS 2023
NOVEMBER MENUS
Restaurant Shobec, Lesce
LAND MENU
Crackling Kalamata, nekej na Berkel, brusceta with cottage cheese, capers and anchovies
***
Corn cream cappuccino with boiled chestnuts, buckwheat popcorn and cappuccino
***
Raviol with braised pork cheek, sauce of sweet Refosco and prunes, crushed hazelnuts
***
Beef medallion from "lava grill", buckwheat carp with porcini mushrooms, carrot cream, demi-glace reduction, beef crackling
or
WATER MENU
Crackling Kalamata, nekej na Berkel, brusceta with cottage cheese, capers and anchovies
***
Corn cream cappuccino with boiled chestnuts, buckwheat popcorn and cappuccino
***
Raviol with Adriatic shrimp and Mediterranean herb sauce, roasted pine nuts, dill oil
***
Fillet of zlatovitsa "Zupan", fregola with sun-dried tomatoes, espuma goat cheese, Trout chips
...
For a fee:
"CUKR "strudel of" Jernej "apples, walnut ice cream with honey, sauce of" Podjedov " yogurt with cinnamon, butter Groats (5,90/)
Suppliers: Lisjak Oil Mill, mlekarstvo Podjed, meat grinder, fruit growing jernejc, fish farming Zupan
Guest House Tulipan, Lesce
Homemade chicken pate with beetroot, paprika, butter and toasted bread
***
Beef roll with prunes and blue frankincense sauce, cheese strudel, julienne vegetables
Or
Trout fillet with pea puree and baked vegetables
***
Cinnamon mousse with Groats, caramel ice cream and caramelized apples
...
For a fee :
Soup (4/.)
Suppliers: farm Azhman Predoslje, farm Bogataj Gorenja vas, Miro Koshenina, butchery Maver, kgz Lesce
House Linhart, Radovljica
"Yesh flajsh”
Miller's beef loin with eco Shlibar autumn vegetables, quail egg and Double strong herb soup
***
Zupan lake trout with Pokljuka mushrooms
white beans, white fish sauce, kale
or
"filan pshanc" Eco Farm Vegerila
potato pie with Gartner mohant
chicken sauce
Eco Shlibar vegetables
***
“rum pot”
alcoholic plums with eco-Shlibar millet porridge, pumpkin and with King's honey
…
For a fee:
Warm appetizer: "Cod in Carp”
carp stuffed with eco-Vegeril Lamb, Ground Beef, eco-Cuder sheep cheese, carrots and savory sauce
Additional main course: both early recorded options
Suppliers: Mlinaric butchery, farm Shlibar, farm Zupan, farm Gartner, farm Mrkot, farm Vegerila, farm Cuder
House of pizza, Radovljica
Homemade pumpkin soup
***
La Speciale: cream of leeks, mozzarella, pancetta, pumpkin seed pesto, beetroot chips, cream of pumpkin
***
Pumpkin tiramisu
Suppliers: Oljarna Kocbek, local shop Doza domasga
Guesthouse Draga, Begunje in Gorenjskem
Greetings from the kitchen
***
Avocado ice cream, Alpine prosciutto, bled cheese, garlic mayonnaise, Tina's inserts
***
Soup with fennel, chickpeas and lime
***
Venison, wine reduction with cranberries, Likozar vegetables, buckwheat dumplings
Or
Trout, beetroot, ground polenta with goat cheese, fish sauce
…
For a fee:
Warm appetizer:
Seafood Ravioli, shrimp sauce, truffles (8.60/)
Chocolate ball, Forest blueberries, Hokkaido pumpkin-ice cream (8,60/)
Suppliers: farm Likozar, Dairy Farm Podjed, Chicken Farm Galjot, Butcher's shop Mlinaric, Fish Farm GORICAR, venison Meglen
Restaurant Tabor, Podbrezje
Greetings from the kitchen
***
Homemade smoked salmon on kohlrabi salad and homemade sour cream
***
Shrimp soup with toasted bread and garlic mayonnaise
***
Fillet of white fish, couscous with baked cauliflower and hazelnuts, sauce of baked red pepper and sesame
….
For a fee:
Warm appetizer
Capesanta on Petrilli's veloute, black truffles (10 photos)
Dessert
Chocolate bro animknie with pearl barley miso, vanilla ice cream and nut caramel (7/.)
Suppliers: farm Dolenc, farm Golar Eva Skerjanec, Bluefin, farm pr Shushtar
7 restavracij iz združenja Okusi Radol'ce vas v mesecu novembru razvaja z izbranimi meniji iz lokalnih sestavin.
Gostilne in restavracije Okusov Radol'ce , ki sodelujejo v letošnjem mesecu lokalnih menijev so tudi letos pripravile izbor lokalnih jedi, ki temeljijo na lokalnih in sledljivih sestavinah. Osnovni meni iz 3 hodov, stane 30,00 €, v večini restavracij pa lahko doživetje dopolnite z dodatnimi hodi ob doplačilu.
Meniji bodo na voljo med 26.10 in 1.12 2024 v vseh restavracijah Okusi Radol'ce.
Novembrski meniji so del dogodkov v sklopu Kulinarični jeseni v Radovljici
PODARITE DARILNI BON
PONUDBA 2024 BO KMALU OBJAVLJENA NA TEM SPLETNEM MESTU.
MESEC OKUSOV RADOL'CE 2023
NOVEMBRSKI MENIJI
Restavracija Šobec , Lesce
MENI KOPNO
Ocvirk kalamate, nekej na Berkel, brusceta s skuto, kapro in inčunom
***
Koruzni kremni cappuccino s kuhanim kostanjem, ajdovimi kokicami in kapucinko
***
Raviol z dušeno svinjsko ličnico, omaka sladkega refoška in suhih sliv, drobljeni lešniki
***
Goveji medaljon iz »lava grilla«, ajdov krapec z jurčki, krema korenja, demi-glace redukcija, goveji ocvirk
ali
MENI VODA
Ocvirk kalamate, nekej na Berkel, brusceta s skuto, kapro in inčunom
***
Koruzni kremni cappuccino s kuhanim kostanjem, ajdovimi kokicami in kapucinko
***
Raviol z jadransko kozico in mediteransko zeliščno omako, pražene pinjole, olje koperca
***
File zlatovčice »Zupan«, fregola s sušenim paradižnikom, espuma kozjega sira, čips postrvi
...
Za doplačilo:
»CUKR« razstavljen štrudl »Jernejčevih« jabolk, orehov sladoled z medom, omaka »Podjedovega« jogurta s cimetom, maslen drobljenec (5,90€)
Dobavitelji: Oljarna Lisjak, mlekarstvo Podjed, mesarija Mlinaric, sadjarstvo Jernejc, ribogojništvo Zupan
Gostišče Tulipan , Lesce
Domača piščančja pašteta z rdečo peso, papriko, maslom in popečenim kruhkom
***
Goveji zvitek s suhimi slivami in omako modre frankinje, Sirov štrukelj, Julien zelenjava
Ali
File postrvi z grahovim pirejem in pečeno zelenjavo
***
Cimetov mus z drobljencem, karamelnim sladoledom in karameliziranimi jabolki
...
Za doplačilo :
Juha (4€)
Dobavitelji: Kmetija Ažman Predoslje, Kmetija Bogataj Gorenja vas, Miro Košenina, Mesarstvo Maver, KGZ Lesce
Hiša Linhart , Radovljica
“jesh flajš”
Mlinaričev goveji hrbet z EKO Šlibarjevo jesensko zelenjavo, prepeličjim jajčkom in dvojno močno zeliščno juho
***
Zupanova jezerska postrv s pokljuškimi gobami
beli fižol, bela ribja omaka, ohrovt
ali
“filan pšanc” Eko kmetije Vegerila
krompirjeva pita z Gartnerjevim mohantom
piščančja omaka
Eko Šlibarjeva zelenjava
***
“rumov lonc”
alkoholne slive z EKO Šlibarjevo proseno kašo, bučo in s Kralovim medom
…
Za doplačilo:
Topla predjed: “bakalca v krapcu”
krapec, polnjen z EKO Vegerilinim jagenjčkom, Mrkotovo trdinko, EKO Cuderjevim ovčjim sirom, korenje in šetrajeva omaka
Dodatna glavna jed: obe zgodaj zapisani možnosti
Dobavitelji: Mesarija Mlinarič, kmetija Šlibar, ribogojništvo Zupan, kmetija Gartner, kmetija Mrkot, kmetija Vegerila, kmetija Cuder
Šmeks – Baffi, house of pizza , Radovljica
Domača bučna juha
***
La Speciale: krema pora, mocarela, panceta, pesto bučnih semen, čips rdeče pese, krema buče
***
Bučni tiramisu
Dobavitelji: Oljarna Kocbek, lokalna trgovina Doza domačga
Gostišče Draga , Begunje na Gorenjskem
Pozdrav iz kuhinje
***
Avokadov sladoled, Alpski pršut, Blejski sir, Česnova majoneza, Tinine vložnine
***
Juha s koromačem, čičeriko in limeto
***
Divjačina, vinska redukcija z brusnicami, Likozarjeva zelenjava, Ajdovi Štruklji
Ali
Postrv, rdeča pesa, Mrkotova polenta z kozjim sirom, Ribja omaka
…
Za doplačilo:
Topla predjed:
Ravioli z morskimi sadeži, škampova omaka, tartufi (8,60€)
Čokolada krogla , gozdne borovnice, hokaido buča - sladoled (8,60€)
Dobavitelji: Kmetija Likozar, Mlekarstvo Podjed, Piščančereja Galjot, Mesarija Mlinarič,Ribogojnica GORIČAR, Divjačina Meglen
Restavracija Tabor , Podbrezje
Pozdrav iz kuhinje
***
Doma dimljen losos na solatki iz kolerabe in domače kisle smetana
***
Škampova juha z opečenim kruhom in česnovo majonezo
***
File bele ribe, kuskus s pečeno cvetačo in lešniki, omaka pečene rdeče paprika in sezama
….
Za doplačilo:
Topla predjed
Kapesanta na petršiljevem velouteju, črni tartufi (10€)
Sladica
Čokoladni brownie z ješprenovim misom, vanilijev sladoled in orehova karamela (7€)
Dobavitelji: Kmetija Dolenc, Kmetija Golar Eva Škerjanec, Bluefin, Kmetija pr Šuštar