Nutria events

The most beautiful cakes from A to Z: Part Two. Price: 40 / Najlepše torte od A do Ž: drugi del. Cena: 40 €

gastronomy workshop

Another workshop is dedicated to the preparation of creams. The most commonly used cream is simple egg-free mousse, which is also suitable for children and pregnant women. The most simple cream without the use of gelling agent and the most suitable for all beginners is mascarpone cream, which can be added various flavors. We will start with these very simpler creams, and then we will move on to the more complex ones. It takes a little more time to prepare the ganache cream, but the most demanding is the preparation of the fruit curdo. At the workshop, we will cook egg cream with fruit puree together. It is suitable for fillings of cakes, pies, muffins,...in this workshop, participants will choose the flavors that they will prepare in the third workshop to assemble the cake.

Price: 40 /

When registering for all workshops from the set of the most beautiful cake from A to Z, we admit a discount of 30 hours (170 hours instead of 200 hours). For the workshop, we also provide the opportunity to purchase and use a gift certificate from the rustic bread house . More information at prostordozivetij@rustjevahisa.si .

The series of confectionery workshops the most beautiful cakes from A to Z with Erika Jerkic Vienna is intended for all those who would like to improve in the preparation of cakes that will not only taste heavenly, but also decorated in the way that only the best confectioners decorate them. The workshops are also suitable for beginners, and Erika will share with you all the tricks and secrets from the first step onwards. Pre-registration is necessary for participation in prostordozivetij@rustjevahisa.si or personally in the Rust's House of bread to fill the places. More information can be found here .

Erika Jerkic Vienna combined art with confectionery, because in addition to art education, she also focused on sweet treats. For many years she worked as a freelancer and also as an employee of the company, where she was engaged in the development of new recipes for desserts and ice cream; and we also met her on the TV show Inn looking for a boss. She enjoys further education in this field and likes to test always new combinations of flavors, textures or decoration. She baked her first cake only at the age of 16, but then she fell in love with them and devotes all her free time and, of course, work to this. She prefers to prepare creamy desserts, and when creating cakes, she has always been most happy with decoration, because there she can show her artistic side. Preparing various figures for cakes, drawing on cookies and the smallest details have always represented relaxation and great pleasure for her, as they add the right finishing touch to any dessert.

Druga delavnica je posvečena pripravi krem. Največkrat uporabljena krema je enostavni mousse brez jajc, ki je primeren tudi za otroke in nosečnice. Najbolj enostavna krema brez uporabe želirnega sredstva in najbolj primerna za vse začetnike pa je mascarpone krema, kateri lahko dodajamo razne arome. Začeli bomo prav s temi enostavnejšimi kremami, nato pa bomo zakorakali v zahtevnejše. Malo več časa vzame priprava ganache kreme, najzahtevnejša pa je priprava sadnega curda. Na delavnici bomo skupaj kuhali jajčno kremo s sadnim pirejem. Primerna je za polnila tort, pit, mafinov,…Na tej delavnici bodo udeleženci izbrali okuse, ki jih bodo na tretji delavnici pripravili za sestavljanje torte.

Cena: 40 €

Ob prijavi na vse delavnice iz sklopa Najlepše torte od A do Ž priznamo popust v višini 30 € (170 € namesto 200 €). Za delavnico omogočamo tudi možnost nakupa in koriščenja darilnega bona Rustjeve hiše kruha . Več informacij na prostordozivetij@rustjevahisa.si .

Sklop slaščičarskih delavnic Najlepše torte od A do Ž z Eriko Jerkič Beč je namenjen vsem tistim, ki bi se radi izpopolnili v pripravi tort, ki bodo ne samo nebeškega okusa, temveč tudi okrašene tako, kot jih okrasijo le najboljši slaščičarji. Delavnice so primerne tudi za začetnike, Erika pa bo z vami delila vse trike in skrivnosti od prvega koraka dalje. Za udeležbo so nujne predprijave na prostordozivetij@rustjevahisa.si ali osebno v Rustjevi hiši kruha do zapolnitve mest. Več informacij najdete tukaj .

Erika Jerkič Beč je umetnost združila s slaščičarstvom, saj se je poleg likovne izobrazbe usmerila tudi v sladke dobrote. Vrsto let je delala kot samostojna podjetnica in tudi kot zaposlena v podjetju, kjer se je ukvarjala z razvojem novih receptov za sladice in sladoled; spoznali pa smo jo tudi v TV oddaji Gostilna išče šefa. Zelo rada se dodatno izobražuje na tem področju in rada testira vedno nove kombinacije okusov, tekstur ali dekoracije. Svojo prvo torto je spekla šele pri 16 letih, a takrat se je vanje zaljubila in temu namenja ves prosti čas in seveda tudi službo. Najraje pripravlja kremne sladice, pri ustvarjanju tort pa jo je vedno najbolj veselila dekoracija, ker tam lahko pokaže še svojo umetniško plat. Priprava raznih figur za torte, risanje po piškotih in najmanjši detajli so ji vedno predstavljali sprostitev in veliko zadovoljstvo, saj dodajo pravo piko na i vsaki sladici.

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Description and event details are taken from here. All copyrights belong to the respective authors.
Prices:
regular
40€
Organiser:
Rustjeva Hiša Kruha
Address:
Prešernova ulica 5, 5270 Ajdovščina
Phone:
082028980
Email:
info@rustjevahisa.si
Location: Rustjeva Hiša Kruha, Ajdovščina, Ajdovščina