Mica B / C Hill and Istenic will connect two faces of Slovenian cuisine for one evening. On the one hand, there will be familiar flavors, classic recipes and traditional approaches, and on the other, modern techniques, fermentation and fresh interpretations.
The plates will be taken care of by the Mica B team.the sparkling wines come from the Istenic Family Winery from Bizeljsko , whose story dates back to 1968. At that time, Janez Istenic, as the first private producer in Slovenia, started producing sparkling wines using the classical method of fermentation in a bottle.
Throughout the evening, dishes and sparkling wines will be arranged in two worlds, traditional and innovative, and their interweaving will be the common thread of the entire experience. The two will be connected by a DJ who will accompany the evening from the first sip to the last bite and round off the events in Neubar.
Mica by Grič in Istenič bosta za en večer povezala dva obraza slovenske kulinarike. Na eni strani bodo znani okusi, klasični recepti in tradicionalni pristopi, na drugi pa sodobne tehnike, fermentacija in sveže interpretacije.
Za krožnike bo poskrbela ekipa Mica by Grič , penine pa prihajajo iz družinske kleti Istenič z Bizeljskega, katere zgodba sega v leto 1968. Takrat je Janez Istenič kot prvi zasebni pridelovalec v Sloveniji začel pridelovati penine po klasični metodi fermentacije v steklenici.
Jedi in penine bodo skozi večer razporejene v dva svetova, tradicionalnega in inovativnega, prav njun preplet pa bo rdeča nit celotnega doživetja. Oba bo povezal DJ, ki bo večer spremljal od prvega požirka do zadnjega grižljaja in zaokrožil dogajanje v Neubaru.