Nutria events

Culinary workshop the best carnival donuts with Julijana Krapez. Price: 40 / Kulinarična delavnica Najboljši pustni krofi z Julijano Krapež. Cena: 40 €

gastronomy workshop

At the workshop, we will learn how to prepare yeast dough for donuts and all the tricks for the best (and also the most beautiful – with the right wreath!) doughnuts. How do we prepare the fluffiest Donuts? Why is it important how we turn them when we put them in oil? How long do we need to fry them so that they are properly baked and a beautiful wreath forms around? We will stuff them with jam, and Juliana will take care of some more ideas on how we can fill or pour them to create completely different, gourmet donuts.

Pre-registration is required at prostordozivetij@rustjevahisa.si or personally in the Rust's bread house. The group is limited to a maximum of 15 people.

About the mentor

Julijana Krapez is a top chef who many people remember from the show Inn looking for a boss. She is an authentic buckwheat, gained her first professional cooking knowledge at the mansion, and later fulfilled it for several years in a restaurant that boasts a Michelin star. For the last year, it has reigned in the kitchen of the podfarovzh restaurant in Vipava, where it impresses guests from all over Slovenia with its creations, which include mainly local ingredients.

Na delavnici se bomo naučili priprave kvašenega testa za krofe in vseh trikov za najboljše (in tudi najlepše – s pravim venčkom!) krofe. Kako pripravimo najbolj puhaste krofe? Zakaj je pomembno, kako jih obrnemo, ko jih damo v olje? Koliko časa jih moramo cvreti, da bodo pravilno zapečeni in bo okoli nastal lep venec? Nadevali jih bomo z marmelado, Julijana pa bo poskrbela za še nekaj idej, kako jih lahko napolnimo ali prelijemo, da ustvarimo povsem drugačne, gurmanske krofe.

Obvezne so predprijave na prostordozivetij@rustjevahisa.si ali osebno v Rustjevi hiši kruha. Skupina je omejena na največ 15 oseb.

O mentorici

Julijana Krapež je vrhunska kuharska mojstrica, ki se je marsikdo spominja še iz oddaje Gostilna išče šefa. Je pristna Ajdovka, svoje prvo profesionalno kuharsko znanje je pridobivala na dvorcu, kasneje pa ga je več let izpolnjevala v restavraciji, ki se ponaša z Michelinovo zvezdico. Zadnje leto kraljuje v kuhinji gostilne Podfarovž v Vipavi, kjer s svojimi kreacijami, ki vključujejo predvsem lokalne sestavine, navdušuje goste iz vse Slovenije.

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Prices:
regular
40€
Organiser:
Rustjeva Hiša Kruha
Address:
Prešernova ulica 5, 5270 Ajdovščina
Phone:
082028980
Email:
info@rustjevahisa.si
Location: Rustjeva Hiša Kruha, Ajdovščina, Ajdovščina