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Talk about the history of fish processing and preservation in the northeastern Adriatic.
Canning is an industrial method of food preparation that dates back to the beginning of the 19th century. century and represents an important aspect in the political and social, economic and technological conditions of life. At the event, we will reflect on how the expansion of fish conservation and the development of the fish industry on the Adriatic islands and the Slovenian coast stimulates questions about science and Technology, Food Policy, women's Emancipation, degradation of the natural environment, the conflict between industry and tourism and the production of plastic waste, which usually ends up in the sea.
Tanja Petrovi (ZRC SAZU), Natasha Rogelja Caf (ZRC SAZU), Setko Gombac (amateur researcher of technical heritage) in conversation with Martin Pogacar (ZRC SAZU).
The event is part of the EPISKOP project, which belongs to the official GO! 2025.
Language information
Event language: en
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Pogovor o zgodovini predelave in konzerviranja rib na severovzhodnem Jadranu.
Konzerviranje je industrijska metoda priprave hrane, ki izvira iz začetka 19. stoletja in predstavlja pomemben vidik v političnih ter družbenih, ekonomskih in tehnoloških pogojih življenja. Na dogodku bomo razmišljali, kako razmah konzerviranja rib in razvoj ribje industrije na jadranskih otokih ter slovenski obali spodbuja vprašanja o znanosti in tehniki, politiki prehrane, emancipaciji žensk, degradaciji naravnega okolja, spopadu med industrijo in turizmom ter proizvodnji plastičnih odpadkov, ki praviloma končajo v morju.
Sodelujejo: Tanja Petrović (ZRC SAZU), Nataša Rogelja Caf (ZRC SAZU), Srečko Gombač (ljubiteljski raziskovalec tehniške dediščine) v pogovoru z Martinom Pogačarjem (ZRC SAZU).
Dogodek je del projekta EPISKOP, ki sodi v uradni program GO! 2025.
Informacije o jeziku
Jezik dogodka: SL
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