Eating has always been ritual and closely related to design, be it a daily ritual or a special, sensory experience with a concept. In the project entitled DESIGN DINING: Slovenian design placemat , carried out by the Museum of architecture and design in cooperation with the Centre for creativity within the Distributed Design Market Platform, we connected the story of design and cuisine into a unique gastronomic experience by Jakob Pintar, chef at Tabar restaurant , in cooperation with selected designers.
The design and cooking mindset, in which we recognize common values-local, sustainable , experiential and ritual – has been combined into a 9-course vegetarian menu featuring nine designers and design collectives with their new, limited edition unique placemat pieces . The opening event is a pop-up dinner, which will take place on Friday, 17., and Saturday, 18. in September 2021, in Zivice Dvor in Maribor.
The result of the cooperation in the project of creating a Slovenian design placemat is not only a culinary journey, but it will also be possible to see the newly created products after these two events, namely at the exhibition in the project office CzK Maribor, med 20. September and 20. November 2021. The exhibition later travels to Vienna Design Alakteek 2021 .
The concept of each dish has evolved and supplemented in harmony with the idea of each product, bringing to the fore simple, local ingredients and materials, as well as experimental forms and bold tastes. A corn placemat by designer Rok cloud and a plate made entirely of soil from a field in Poljanska Dolina elevate corn from a functional food to a sustainable, ethical and aesthetic experience. Part of the Forbidden accessory is the forks of designer Vera Fois . With them, he questions our eating behavior, Customs and strict rules of behavior at the table and explores what happens when we are allowed to break these rules. Designers Nusa Jelenec and Katarina Dekleva have developed a handmade wine glass, in which the irregularity of the edge of a blown glass flask upon contact with the mouth and tongue provides a fun sensory experience. You are invited to get to know other products, indulge in the evening events and enjoy the flavors, textures, colors, smells and shapes!
The price of the design and culinary experience is 65 euros and includes:
9-course vegetarian menu at Zivki Dvor in Maribor, served on a Slovenian designer placemat consisting of new designer pieces in a limited edition;
a voucher worth 20 euros for the purchase of designer products.
Wine accompaniment and other drinks are served separately.
The number of places at each dinner is limited to 25, and the purchase of tickets is possible in the MAO online store .
Entry to events is only possible when the PCT condition is met.
DESIGN DINING: Slovenian design placemat, is a programme implemented by the Museum of architecture and design in cooperation with the Centre for creativity within the Distributed Design Market Platform.
Prehranjevanje je od vekomaj obredno in tesno povezano z oblikovanjem, pa naj bo to vsakodnevni ritual ali pa posebna, senzorična izkušnja s konceptom. Zgodbi oblikovanja in kulinarike smo zato v projektu z naslovom DESIGN DINING: slovenski oblikovalski pogrinjek , ki ga Muzej za arhitekturo in oblikovanje v sodelovanju s Centrom za kreativnost izvaja v okviru Distributed Design Market Platform, povezali v edinstveno gastronomsko doživetje avtorja Jakoba Pintarja, chefa v restavraciji TaBar , v sodelovanju z izbranimi oblikovalci.
Oblikovalsko in kuharsko miselnost, v katerih prepoznavamo skupne vrednote – lokalno, trajnostno, izkustveno in obredno – smo združili v 9-hodni vegetarijanski meni , v katerem se predstavlja devet oblikovalcev in oblikovalskih kolektivov s svojo novo, omejeno serijo unikatnih kosov za pogrinjek . Otvoritveni dogodek predstavljata pop-up večerji, ki bosta potekali v petek, 17., in soboto, 18. septembra 2021, v Žičkem dvoru v Mariboru.
Rezultat sodelovanja pri projektu ustvarjanja slovenskega oblikovalskega pogrinjka pa ni zgolj kulinarično popotovanje, temveč si bo novonastale izdelke mogoče ogledati tudi po teh dveh dogodkih, in sicer na razstavi v Projektni pisarni CzK Maribor, med 20. septembrom in 20. novembrom 2021. Razstava kasneje potuje na Vienna Design Week 2021 .
Koncept vsake jedi se je razvijal in dopolnjeval v sožitju z idejo posameznega izdelka, pri čemer v ospredje postavljamo preproste, lokalne sestavine in materiale ter eksperimentalne oblike in drzne okuse. Koruzni pogrinjek oblikovalca Roka Oblaka in krožnik, v celoti izdelan iz prsti z njive v Poljanski dolini, koruzo iz funkcionalnega živila dvigneta v trajnostno, etično in estetsko izkušnjo. Del prepovedanega pribora predstavljajo vilice oblikovalke Vere Fois . Z njimi preizprašuje naše vedenje pri jedi, običaje in stroga pravila obnašanja pri mizi ter raziskuje, kaj se zgodi, ko imamo dovoljenje, da ta pravila prekršimo. Oblikovalki Nuša Jelenec in Katarina Dekleva pa sta razvili ročno izdelan kozarec za vino, pri katerem nepravilnost roba pihane steklene bučke ob stiku z usti in jezikom nudi zabavno senzorično izkušnjo. Vabljeni, da spoznate še ostale izdelke, se prepustite večernemu dogajanju in uživate v okusih, teksturah, barvah, vonjih in oblikah!
Cena oblikovalsko-kulinarične izkušnje je 65 EUR in vključuje:
9-hodni vegetarijanski meni v Žičkem dvoru v Mariboru, postrežen na slovenskem oblikovalskem pogrinjku, sestavljenem iz novih oblikovalskih kosov v omejeni seriji;
bon v vrednosti 20 EUR za nakup oblikovalskih izdelkov.
Vinska spremljava in ostala pijača se strežeta ločeno.
Število mest na posamezni večerji je omejeno na 25, nakup vstopnic pa je možen v MAO spletni trgovini .
Vstop na dogodke je mogoč le ob izpolnjevanju PCT pogoja.
DESIGN DINING: slovenski oblikovalski pogrinjek , je program, ki ga Muzej za arhitekturo in oblikovanje v sodelovanju s Centrom za kreativnost izvaja v okviru Distributed Design Market Platform.
