Bee products market, workshops, socializing, tastings and children's program.
Culinary > culinary events > honey day in the culinary arts
Radol'ca is a land of beekeepers and the centre of Slovenian beekeeping . Every September, a Honey Festival is held in Lesce.
Festival date: 20.9.2025 of 10. hours on
Programme:
10.00 opening of the festival, pollen production technology and labelling, Aljaz Debelak, consultant for food safety
11.30 announcement of results and award for Slovenian sensory assessment of honey in Gorenjska
12.30 use of bee products in nutrition, Mojca Cepus, nutritionist
13.30 women, beekeeping and international cooperation, Katja Kotnik Adra Slovenia
14.00 MasterChef kuhna with honey and pollen, Dan Prohart, competitor Masterchef Slovenia 2025
15.00 Mama Manka returns, humorous performance
16.00 Clown Jaka, circus performance for children
ACCOMPANYING PROGRAMME
10.00-17.00 market, tastings, creative workshops for children, face painting, animation for children, wheel of fortune with attractive prizes, evaluation of mixtures with honey, visit to the apiary, determination of types of honey
11.00 Smorn, sic Radovljica
11.00-13.00 social activities for Children, Association more Radovljica
Stands
Drazgog breads
CHZG-evaluation of mixtures with honey
Apiculture Perne-SMGO
Beekeeping Vehar-biodynamic beekeeping
Apiculture Mandelc
natural cosmetics m / / / / / / / / / / /
Villa Lavanda Lokavec
unique products Moth
Tashkar chariot of the CHDR
Radol'ca authentic sweet
BC Naklo
Beejo James Caffee
All beekeepers are invited to bring their honey for basic analysis to the field consultants of the JSSC.
MORE ABOUT THE FESTIVAL
Event location
Tržnica čebeljih pridelkov, delavnice, druženje, degustacije ter otroški program.
Kulinarika > Kulinarične prireditve > Dan medu v kulinariki
Radol'ca je dežela čebelarjev in središče slovenskega čebelarstva . Vsako leto septembra se v Lescah odvija Festival medu.
Datum festivala: 20.9.2025 od 10. ure dalje
PROGRAM:
10.00 Odprtje festivala, Tehnologija pridelave cvetnega prahu in označevanje, Aljaž Debelak, svetovalec za zagotavljanje varne hrane ČZS
11.30 Razglasitev rezultatov in podelitev priznanj za Slovensko senzorično ocenjevanje medu na Gorenjskem
12.30 Uporaba čebeljih pridelkov v prehrani, Mojca Cepuš, nutricistka
13.30 Ženske, čebelarstvo in mednarodno sodelovanje, Katja Kotnik ADRA Slovenija
14.00 MasterChef kuhna z medom in cvetnim prahom, Dan Prohart, tekmovalec Masterchef Slovenija 2025
15.00 Mama Manka se vrača, humoristični nastop
16.00 Klovn Jaka, cirkuška predstava za otroke
SPREMLJEVALNI PROGRAM
10.00-17.00 Tržnica, degustacije, ustvarjalne delavnice za otroke, poslikava obrazov, animacija za otroke, kolo sreče s privlačnimi nagradami, ocenjevanje mešanic z medom, ogled čebelnjaka, določanje vrst medu
11.00 ŠMORN, SIC Radovljica
11.00-13.00 DRUŽABNE AKTIVNOSTI ZA OTROKE, Društvo Več Radovljica
STOJNICE
Dražgoški kruhki
ČZG – ocenjevanje mešanic z medom
Čebelarstvo Perne – SMGO
Čebelarstvo Vehar – biodinamično čebelarstvo
Čebelarstvo Mandelc
naravna kozmetika MyMeadow
Vila Lavanda Lokavec
unikatni izdelki Vešča
Taškarjev voz ČDR
Radol`ca pristno sladka
BC Naklo
Beejoy Caffee
Vabljeni vsi čebelarji, da svoj med prinesete na osnovno analizo terenskim svetovalcem JSSČ.
VEČ O FESTIVALU
Lokacija prireditve
