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BIODYNAMICS, WHAT IS IT? BIODINAMIKA, KAJ JE TO?

gastronomy lecture
9%

Bojana Breznik,ajdavdenec, logatec@gmail.com, +386 (0)64 204 870.
Ajda Vrzdenec Association in cooperation with the Hotedrsica Library
invites to lecture
BIODYNAMICS, WHAT IS IT?
on Wednesday, 4. in February 2026, at 19. uri in the Hall old school Hotdrash
Biodynamics is one of the organic methods of food production. It is considered the oldest, most researched and tested ecological method, which is used both in horticulture and in agriculture. It is not only a sustainable way of farming, but also a way of living, thinking and perceiving the world around us.
The lecture will be devoted to the basics and development of biodynamics. Bojana Breznik will lecture.
Intervention: LEADER-community-led local development.
Operation: carefree self-care.

Bojana Breznikar, ajdavrzdenec,logatec@gmail.com, +386 (0)64 204 870.
Društvo Ajda Vrzdenec v sodelovanju s Knjižnico Hotedršica
vabi na predavanje
BIODINAMIKA, KAJ JE TO?
v sredo, 4. februarja 2026, ob 19. uri v dvorano Stare šole Hotedršica
Biodinamiko uvrščamo med ekološke načine pridelovanja hrane. Velja za najstarejšo, najbolj raziskano in preizkušeno ekološko metodo, ki se jo uporablja tako v vrtnarstvu kot v kmetijstvu. Ni le sonaravni način kmetovanja, temveč tudi način življenja, razmišljanja in dojemanja sveta okoli nas.
Predavanje bo namenjeno osnovam in razvoju biodinamike. Predavala bo Bojana Breznikar.
Intervencija: LEADER – Lokalni razvoj, ki ga vodi skupnost.
Operacija: Brezskrbno samooskrbni.

Description and event details are taken from here. All copyrights belong to the respective authors.
Organiser:
DRUŠTVO ZA BIOLOŠKO - DINAMIČNO GOSPODARJENJE AJDA VRZDENEC
Location: Hotedršica 64